Flank Steak

Long and flat cut, flank steak is used in a variety of dishes including London broil, fajitas, Asian stir-fry, or cooked as a steak.

Can be grilled, pan-fried, broiled, or braised for increased tenderness. Chefs cut across the grain to make the meat more tender.

Comes in a package of 2 – 8 oz steaks.