Bison Burgers with Onions Crisps

INGREDIENTS FOR THE BURGERS

2 lb. ground bison1 tbsp. 

Worcestershire sauce1/2 

shallot, finely chopped2 

cloves garlic, minced1 1/2 tsp. 

kosher salt1/2 tsp. 

freshly ground black pepper1/2 tsp. 

coriander1/2 tsp. 

ground mustard2 tbsp. 

butter2 

large onions, thinly sliced8 

slices white cheddar cheese8 

hamburger buns

Romaine lettuce, for serving

FOR THE SAUCE

1/2 c.  mayonnaise1 tbsp. 

Dijon mustard1/2 tsp. dried oregano 

Cooking Instructions

1. In a large bowl, combine bison, Worcestershire sauce, shallot, garlic, salt, pepper, coriander, and ground mustard. Form into 8 patties that are slightly larger than your hamburger buns. Let sit at room temp for 30 minutes.
2. In a large skillet over medium heat, melt butter. Add onions and cook, stirring occasionally, until golden, 20 minutes. Remove from skillet and place on a plate and tent with foil to keep warm.
3. Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium. Work in batches as necessary. Place patties on a cutting board and let rest 5 minutes.
4. In a small bowl, combine mayonnaise, Dijon mustard, and oregano. Spread mixture on bottom buns, top with romaine, burgers, caramelized onions, and top buns.