Long and flat cut, flank steak is used in a variety of dishes including London broil, fajitas, Asian stir-fry, or cooked as a steak.
Can be grilled, pan-fried, broiled, or braised for increased tenderness. Chefs cut across the grain to make the meat more tender.
Comes in a package of 2 – 8 oz steaks.
|Dimensions||4 × 3 × 1.5 in|
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